Buckwheat Bread 1Kg Bread Machine Loaf - cooking recipe

Ingredients

3 1/2 cups flour
1 cup buckwheat flour
1 teaspoon salt
2 tablespoons sugar
2 egg whites
1 egg yolk
1 cup water
1/3 cup vegetable oil
1/3 cup yogurt
3 teaspoons dry active yeast

Preparation

1 Mix your buckwheat and regular flour in a bowl.
2 Dissolve sugar and salt into your measured luke warm water.
3 Whip the egg yolk and whites (you can skip the yoke if preferred).
4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.