1-Place the brisket in a sealed plastic bag with 2 cups of the wine
his for dinner, I usually make the marinade and start the chicken soaking the
>oven to 325 degrees.
Drop the garlic cloves into boiling water for
Marinade beef in beer for 3 - 4 hours.
Season well with Salt Pepper and Garlic.
Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 3/4 hours on medium heat on the stovetop.
Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
Pour 1/2 cup of beer into the drip tray and cover the smoker with some aluminum foil.
Place in the oven for 1 hour at 325 degrees.
Should have a great smoked flavor and just fall apart.
pside of brisket; set aside.
Mix the rest of ingredients for rub
Saute onion and pepper in butter until golden brown. Marinate the brisket in the 2 cups of sauces in a large pan in the refrigerator for 2 hours.
Remove from refrigerator.
Leave in same pan, just add sauteed vegetables on top and cover with foil. Bake for 4 hours in oven.
Then place on covered grill for 2 hours.
You can use charcoal, but natural wood coals work best.
Combine all ingredients besides the chicken in a mixing bowl. Whisk together
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
Preheat oven to 350\u00b0F.
Spray
then heat it in the stock pot in the oil until the onions are brown
o combine. Let the yeast get happy in the water for about 8 minutes
Preheat the oven to 350\u00b0F.
Pour cider into the cup on the roasting
b>the oven to 450 degrees F.
In a small bowl, combine the
place a rack in lowest position in the oven.
Combine dry ingredients
afe container, dissolve the salt in the water. Add the peanuts, stirring so that
atula. Increase the mixer speed to medium and beat for 1 1
ot as possible.
Put the roast in a shallow pan. (I
; wrap each in cling film and chill for at least an
t this point, take the tin out of the oven, being very careful