ayenne. Cook over medium heat for 5-6 minutes or until
br>Place one piece of Brie on each chip. Microwave one
Preheat oven to 350\u00b0.
Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie.
Spread butter in bread; sprinkle with 2 tsp. spice mixture.
With knife, make 2 inch cut around edge of bread at 1 inch intervals.
Remove rind from Brie and place in bread. Sprinkle
Brie with remaining spice.
Replace top of bread.
Bake on baking sheet 20 to 30 minutes.
To serve, remove bread top and break into bite size pieces.
Dip bread pieces in hot Brie.
/4 to 1 teaspoon brie in the bottom of each
Dip the wedge of brie or camembert in milk and
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
Chill brie and slice into thin strips.
Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
Fold over to create a halt-circle shape.
In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
Cut into 8 triangles and serve warm as an appetizer.
Prepare \"Egg\" for high heat (375\u00b0F) cooking.<
Freeze cheese for 30 minutes or until very firm.
Cut in half horizontally and set aside.
Cream butter and garlic.
Mix walnuts, olives and basil and blend thoroughly.
Spread mixture evenly on 1/2 of cut side of cheese.
Top this cheese with the other half, cut side down.
Press together.
Wrap and chill. Bring to room temperature.
Makes 12 appetizers.
he top rind of brie then place brie in a skillet about
edium-high heat.
Cut Brie in half to make two
ut the top off the brie and score lightly in a
large serrated knife, cut brie in half crosswise into two
sheet of puff pastry for approximately 15 to 20 minutes
have top crust off of brie.
Cook fruit with sugar
Heat oven to 350\u00b0. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350\u00b0 for 10 to 12 minutes or until cheese is melted and bubbly. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell. Return to oven and bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm. Makes 30 appetizers.
Place brie on a plate and freeze
ap the string around the brie on the newly made cut
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.
n plastic wrap and chill for 30 mins.
Preheat oven