Preheat oven to 350\u00b0.
Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for Brie.
Spread butter in bread; sprinkle with 2 tsp. spice mixture.
With knife, make 2 inch cut around edge of bread at 1 inch intervals.
Remove rind from Brie and place in bread. Sprinkle
Brie with remaining spice.
Replace top of bread.
Bake on baking sheet 20 to 30 minutes.
To serve, remove bread top and break into bite size pieces.
Dip bread pieces in hot Brie.
Prepare \"Egg\" for high heat (375\u00b0F) cooking.<
he top rind of brie then place brie in a skillet about
edium-high heat.
Cut Brie in half to make two
ut the top off the brie and score lightly in a
large serrated knife, cut brie in half crosswise into two
/4 to 1 teaspoon brie in the bottom of each
sheet of puff pastry for approximately 15 to 20 minutes
have top crust off of brie.
Cook fruit with sugar
Place brie on a plate and freeze
Remove wrapping from brie, and also the rind if
ap the string around the brie on the newly made cut
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.
n plastic wrap and chill for 30 mins.
Preheat oven
nto 8 patties.
Mix Brie, ham and cranberry sauce in
nd trim edges. Let stand for 15 mins.
Line with
epper. Arrange the tomatoes and Brie slices over the meat. Sprinkle
Slice brie in half, horizontally.
Scatter
inches wider than the brie.
Thaw pastry sheets until
eat. Saute mushrooms and garlic for 3-4 mins, until tender