kin on.
Rub entire breast with olive oil. Season entire
asserole dish and bake, uncovered for 15 minutes.
In a
For the chicken.
Pound chicken
rom both sides of turkey breast. In a food processor or
ot but not turning black (recipes say \"when the foam subsides
rkey breast. Return to a boil; reduce heat, and simmer for 1
For the couscous stuffing, combine the
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
urn!
Sprinkle the chicken breast with the greek seasoning, half
uart baking dish.
Bake for 25-30 mins or until
about 8 minutes for breast pieces and 15 minutes for thighs, drumsticks and
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
he oven to 350. Meanwhile, for seasoning mixture, in a small
slice of prosciutto over breast, 2 if they are thin
50 degrees.
Rinse turkey breast and pat dry. Trim any
ake at about 140 C for 2-1/2 to 3
25\u00b0.
Place turkey breast in a shallow baking pan
tick spray.
Set turkey breast skin side down, over strings
very sharp knife.
For the vinaigrette: whisk the vinegar
cup of stock. Simmer for about 20 mins over a