For more than 60 plus years I have ate pork ribs and
Thaw out boneless pork chops; put them in a
Get a piece of boneless pork shoulder, 3/4 inch thick,
Batter and fry boneless pork chops until golden brown.
Lay cooked pork chops in 13 x 9 x 2-inch dish; cut raw potatoes.
Lay this on top of chops.
Cut raw onion; lay this on top of potatoes. Cut butter; lay this on top of potatoes.
Salt and pepper to taste, then fill dish with water to top of potatoes.
Cook at 350\u00b0 for 45 minutes.
Remove from oven.
Pour both soups on top; mix if needed.
Add more water if needed.
Cook for 30 minutes more.
Drizzle oil on baking sheet.
Place boneless pork chops on sheet and season with salt, pepper and garlic powder.
Add sliced hot peppers and some hot pepper juice (the hotter you like it the more peppers you use) on top of the pork chops.
Bake at 350\u00b0 for approximately 30 minutes (until pork is white inside).
Just before you take it out of the oven, cover each piece with shredded cheese.
Remove from the oven when cheese has melted.
ver medium-high heat, cook pork chops 5 minutes, sprinkling with
hen cool completely. Place the pork in a shallow dish. Pour
ell blended.
Place the boneless pork roast in the resealable plastic
In a small bowl, stir together the oil, paprika, rosemary, chili, garlic and onion powders, season with salt and pepper. Rub mixture evenly over pork. Place in roasting pan and refrigerate for 1 hour.
Heat oven to 450\u00b0F. Roast pork for 10 minutes, reduce oven to 325\u00b0F and add vegetables to roasting pan, coated with any pan drippings. Roast until thermometer inserted into the center registers between 150 and 155\u00b0F. (The roast in the photo took 1 1/2 hours.)
Garnish with rosemary, onions and carrots.
tatoes in boiling salted water for 15-20 mins, until
for the salsa:
combine all
For the Dill Relish: Place all
MARINATE pork chops for four hours in refrigerator, in
o use my crock pot for this recipe. I know it
1. Place Pork Loin fat side down in
ecipe I posted).
Place pork chops in a shallow glass
For the pork and peach bbq sauce:<
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
utlets (or lean, boneless pork ribs) into strips (approx 1/
o 325.
Cut each boneless pork chop into 2 pieces.