Place beef ribs in the crock pot.
Pour entire bottle of barbecue sauce over the ribs.
Add sliced onions over the top.
Cover and cook on low for eight hours.
Add enough water to cover ribs. Mix in about 1 cup
rockpot.
Top vegetables with ribs, and sprinkle pepper evenly over
br>Cut the pork or beef ribs into serving-size pieces, then
For more than 60 plus years I have ate pork ribs and
nion and cut into cubes for easy processing.
Remove all
Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.
Arrange beef ribs on rack in baking pan.
Saute onion and garlic in oil until golden.
Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.
Simmer about 15 minutes.
Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly.
Bake at 375\u00b0 to 400\u00b0 for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.
Store any remaining sauce, covered, in refrigerator.
Place ribs in a large pot of water and simmer covered for approx
Separate beef ribs.
Set aside.
Heat and stir remaining ingredients until sugar dissolves.
Let cool.
Marinate ribs in sauce for two hours or overnight.
Next day, lift ribs from marinade, gently shaking off excess.
Barbecue, basting occasionally with remaining marinade.
Makes 6 servings.
(Sauce is also good for Teriyaki Steak.)
Cut the ribs into singles.
Place them
Place the rack of beef ribs in front of you on
Mix all the dry spices for the rub.
Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
Whisk all the BBQ sauce ingredients together.
Baste with BBQ sauce and grill for 10-15 minutes.
Put large boneless beef roast or brisket in nonmetallic container.
Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
Pour mixture over meat and refrigerate for 2 days.
Discard marinade liquid.
Other meat can be used in place of beef.
nd all ingredients except the beef ribs in 2 quart non-reactive
75 degrees.
Dry beef with paper towels, season
tove down to medium. Cook for 15 more minutes and then
Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
Place the ribs into a medium size roasting pan, and cover with the sauce.
Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
Baste with sauce occasionally.
**NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.
Preheat oven to 350\u00b0F.
Parboil Ribs for 3 minutes.
Mix remaining ingredients together.
Place ribs in casserole dish.
Cover with Sauce.
Bake for 1 hour, basting occasionally.
Serve.
Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.