Blueberry Topping;.
Combine the blueberries,
Preheat oven to 375 degrees.
Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
Pour onto crust and bake for 15 minutes.
Cool.
Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
Pour over cheesecake mixture and chill.
br>Pour half of the cheesecake mixture in chilled crust, scattered
For the waffle you can use
xtending at 2 opposite sides for handles. For the cake, beat butter
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
br>Serve with blueberry syrup (see my recipe\"Syrup for Blueberry Pancakes\") and
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
To make the blueberry meringue, preheat oven to 250\
firm crust) & bake for 10 minutes.
Reduce oven
inch springform pan. Bake for 10 mins, or until golden
For Crust: Preheat oven to 350\
ithout any gaps.
Refrigerate for 20 minutes then bake base