>To slice onion: slice 1
nd pepper. Roast for 30-35 mins for rare or 40-45
inch of the onion.
Place the onion cut-side down
arge enough to hold the onion. In another bowl, combine flour
op and bottom of the onion and remove skin.
Cut
yme. Season with salt. Bake for 10 mins or until cooked
For the burgers, combine beef and
live oil. Season then roast for 1 hour 30 mins. Coat
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
For the tomato dip, cook the onion 3-4 mins in the
Preheat oven to 425\u00b0F. For the onion rings, line 2 large baking
ak in boiling hot water for 20 mins.
Split/unhusked
t aside.
\"Flower\" the onion by cutting 1 inch off
elt the butter. Add the onion and celery and cook, stirring
Place onion soup mix and bread crumbs in large plastic food bag and shake to blend.
Brush chicken on all sides with mayonnaise.
Place chicken, one piece at a time, in the bag. Close tightly and shake until well coated.
Place chicken on a rack in broiler pan.
Bake at 400\u00b0 for 40 to 50 minutes or until golden brown.
For more onion flavor, use 2 packages of onion soup and reduce bread crumbs to 1/3 cup.
Saute minced onion and celery until soft.
Core out 1/3-inch of peeled onion and put 1/2 bouillon cube in hole.
Use 1 whole cube for large onion.
Wrap each onion in foil and cook on hot grill or oven, 350\u00b0 to 400\u00b0 for 45 minutes.
For the onion marmellata, place a large, heavy
Peel onions; cut slits in top of onion down to middle of onion.
Spoon 1 tablespoon of butter for each onion into slits. Season with salt and pepper.
Wrap in aluminum foil and cook on grill for approximately 30 minutes or until very tender.
Slice Onions into thin rings.
Saute Onion in Butter until they are clear.
add water and bouillon.
Bring to a boil.
Turn down heat, simmer for 1 hour.