Grilled Vidalia Onions - cooking recipe

Ingredients

Vidalia onions
1 Tbsp. melted butter for each onion
salt and pepper

Preparation

Peel onions; cut slits in top of onion down to middle of onion.
Spoon 1 tablespoon of butter for each onion into slits. Season with salt and pepper.
Wrap in aluminum foil and cook on grill for approximately 30 minutes or until very tender.