Onion Soup - cooking recipe

Ingredients

5 -8 onions
1 beef bouillon cube, per onion plus 2
1 cup water, for every onion used
4 -5 tablespoons butter
pepper

Preparation

Slice Onions into thin rings.
Saute Onion in Butter until they are clear.
add water and bouillon.
Bring to a boil.
Turn down heat, simmer for 1 hour.