Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
Rinse in water.
Pat dry.
Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
Freeze.
Cook the frozen green beans as you normally would.
Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.
For the green olive salsa, combine all ingredients
Steam or boil potatoes for 20 mins, or until tender.
Spray a grill pan or large skillet with no stick cooking spray. Heat pan on medium-high heat. Cook chicken until browned on both sides and just cooked through. Remove from pan; cover to keep warm.
For the green olive butter, combine all ingredients in a small bowl.
Serve chicken on a bed of potatoes and spinach. Top with green olive butter and sprinkle with black pepper.
ins, then slice thinly.
For the green pesto dressing, whisk all
n a baking pan. Bake for about 1 hour until tender
For the basil mayonnaise, puree the
Cover egg with cold water in small saucepan. Bring to a boil, stirring, to center the yolk. Reduce heat to low; simmer for 3 mins. Drain, rinse egg under cold water until cool enough to handle, then peel away the shell.
Spread pesto over tortilla. Chop prosciutto and egg. Place on one side of tortilla, then roll tightly to enclose filling.
Cook wrap in panini maker or large skillet until browned and hot.
easoning (to taste) and whole green onions toward one end.
bowl big enough to dredge the tomatoes.
make egg wash
any traditional recipes for Typsy Laird.).
How to make the Egg Custard
ant the hole big enough to hold the egg and fry it
he green food coloring in a bowl and gently roll the egg
Heat oil in a non stick heavy base skillet.
Add salt, red pepper powder and turmeric powder.
Immediately add bananas and saute for about 2-3 minutes.
Let bananas go brown on the edges.
Add puree and fresh lemon juice.
Add 1/2 cup water and cover tightly.
Bring to a boil and let it simmer on medium heat for 10 minutes.
Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.
ow and cook polenta, stirring, for 5 mins.
Pour the
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
igh heat. Stir-fry pork for 3 minutes. Transfer pork to
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.
Keep both warm while making egg sauce.
This dish is
owl. Refrigerate for half of a day.
For the green chimichurri: