Green Banana Curry - cooking recipe

Ingredients

2 tablespoons oil
salt
1/2 teaspoon turmeric
1 teaspoon red pepper powder
4 big green bananas, deskinned,cubed and soaked in cold salty water
1 tablespoon fresh lemon juice
1 cup coconut milk (available readymade of Nestle brand)
Puree (done coarsely)
1 big onion
4 dried garlic, deskinned
2 tomatoes

Preparation

Heat oil in a non stick heavy base skillet.
Add salt, red pepper powder and turmeric powder.
Immediately add bananas and saute for about 2-3 minutes.
Let bananas go brown on the edges.
Add puree and fresh lemon juice.
Add 1/2 cup water and cover tightly.
Bring to a boil and let it simmer on medium heat for 10 minutes.
Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.