nd set aside.
Season tips with 1 tsp of seasoning
alt and pepper. Pour over beef tips, and stir to evenly coat
OCKPOT METHOD:
Place the beef tips in the bottom of a
ntil smooth and toss the beef tips in the flour mixture to
Heat an electric skillet for 400 degrees F (200 degrees
Roll beef tips in flour and brown in oil in skillet.
After browning, put tips in crock-pot and add consomme, water, bouillon cube, and onion.
Season with salt and pepper.
Cook on low heat until done.
Serve with potatoes or rice and a green salad or green vegetable.
Serves 6.
ogurt, horseradish cream, half & half, beef broth and rosemary and set
Brown beef tips.
Transfer to crock-pot.
Make a flour gravy; add to crock-pot.
Mix cream of mushroom soup and Lipton onion soup mix to gravy and beef tips.
Cook in crock-pot for 6 to 7 hours on medium setting.
Serve over rice.
Place beef tips, celery soup, mushroom soup and onion soup mix in crock-pot.
Place beef tips first.
Cook on low 8 to 10 hours or on high for 4 to 5 hours.
Pour over cooked (drained) dumpling noodles.
Roll beef tips or stew meat in flour and brown in a small amount of oil.
Cool, put into crock-pot sprayed with Pam, add 1 package brown gravy for each 1 pound of beef.
Increase water by 2 cups for each package of gravy.
Cook on low for 8 to 10 hours. Salt to taste.
ith salt and pepper. Dredge beef tips in flour.
Heat oil
Combine onion, brown sugar and wine; marinate beef tips in mixture for at least 1 hour. Place on small skewers and grill.
Brown beef tips.
Mix all together.
Cook in oven at 325\u00b0 for 3 hours.
Serve over rice.
Place beef tips, uncooked, in crock-pot.
Add soups and about 3/4 can of water.
Stir.
Cook on high for 3 to 4 hours, until beef is tender.
You can also bake this in oven at 350\u00b0 for about 2 hours.
Serve over cooked pasta or rice.
Tenderize beef tip in pressure cooker or parboil.
Melt butter in skillet over low heat.
Slice onion very thin and saute in butter until tender.
Add mushrooms and saute for an additional 3-4 minutes.
Stir beef tips and stir-fry until brown over medium heat.
Add mushroom gravy and stir well.
Add dry onion soup mix. Stir well and add 1 Cup water.
Cook covered, for 30 minutes, stirring occasionally.
Serve over egg noodles or rice.
Take 2 pounds of beef tips, cut into small cubes.
In a frying pan, put 2 tablespoons butter or oil and beef tips.
Brown tips with salt and pepper to taste.
After tips are brown, add 1 1/2 cups water; lower temperature and put lid on pan.
Cook meat until tender.
When meat is tender, remove from pan and leave liquid. Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick and mix, making a gravy, then add meat back in and cook 15 to 20 minutes.
Cover beef tips in flour and brown in 2 tablespoons of Crisco. Cover tips with onion soup mix.
Add flour to water and pour over tips.
Let simmer 1 1/2 to 2 hours.
Can be served over rice.
Saute beef tips in salad oil until lightly
In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray.
Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired.
Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high.
In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens.
Serve over hot buttered noodles.
Brown beef tips in olive oil until brown.
In a slow cooker, add browned beef tips. Stir in Consume, cranberry juice, soy sauce, garlic, onion, & brown sugar.
Cook until beef tips are tender (about 6 hours on medium heat).
Mix corn starch with water, add to slow cooker. Cook until gravy becomes desired thickness.
Serve over rice.