o 400\u00b0F. Lightly season beef tenderloin with salt. Coat in peppercorns
Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with
Preheat oven to 400\u00b0F.
Truss beef with butcher's twine at 3/4 inch intervals to keep its shape.
For the chermoula, combine remaining ingredients in a large bowl. Add beef and turn to coat.
Place beef on an oiled wire rack set inside of a baking dish. Roast for 30 mins, or until cooked to your liking. Cover and let rest for 10 mins. Remove twine and slice.
Serve beef tenderloin with lemon wedges, if desired.
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
lver-skin left on the tenderloin. A silvery-looking thin membrane
utcher's twine, tie tenderloin at 1-inch intervals using
nead on lightly floured surface for 2 to 3 minutes. Place
00\u00b0F.
Butterfly the beef tenderloin down the center by cutting
he beef tenderloin as possible by making an aluminum foil \"basket\" for it
lack pepper.
HERB-RUBBED BEEF TENDERLOIN:.
Preheat oven to 400
f butter.
Season the beef tenderloin with salt and pepper and
ch-deep slits all over beef tenderloin.
Insert garlic slices
epper to taste.
Season beef tenderloin on all sides with salt
Season the tenderloin cubes with salt and pepper
Take the beef tenderloin out of the refrigerator an
Take beef tenderloin from wrapper (still cool).
Salt and pepper tenderloin.
Then
00 degrees F. Rub the beef tenderloin with the olive oil and
Combine olive oil, 3 ounces lemon juice, 1 1/2 tablespoons garlic, 1 teaspoon oregano, salt and pepper to your taste, and the beef tenderloin in a zipper top bag.
Allow meat to marinate 2-3 hours.
In a sauce pan, melt butter over medium heat and add remaining 1 ounce of lemon juice, 1/2 tablespoon garlic, and 1 teaspoon oregano, stirring well. Set aside.
Remove tenderloin from zipper top bag and discard marinade.
Broil tenderloin for 10-15 minutes or until it reaches desired doneness.
Top with warm butter sauce.
an or cookie sheet. Place beef tenderloin on foil; tuck narrow end
the beef will steam