First, make bearnaise sauce.
In a small saucepan,
Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
n a baking dish. Grill for 20 mins. Flip over and
Sprinkle steaks with pepper. Heat a large oiled skillet on high heat. Cook steaks 2-3 mins each side until cooked to desired doneness. Let stand, covered, for 5 mins.
Meanwhile, stir tarragon into prepared bearnaise sauce. Season to taste.
Serve steaks with asparagus and bearnaise sauce.
nd chill in the fridge for 30 mins.
Preheat the
n baking pan.
Roast for 10 minutes and then reduce
he garlic and cook, stirring, for 30 seconds.
Add the
ean time, start boiling water for pasta, add salt to the
For the Sauce: Preheat the oven to 400\
minute, add garlic cook for a further 2 minutes stirring
dd the potatoes and saute for about 15 minutes, or until
ut 1-2 teaspoons of bearnaise over each oyster and top
Melt 2 tbsp butter over medium heat.
Add onion to the pan and saute for 3 minutes.
Add tomatoes and saute for an additional 2 minutes.
Add garlic and stir until fragrant.
Pour the milk over the onions and tomatoes and stir.
Add the Bearnaise sauce packet and whisk to incorporate.
Lastly add remaining 2 tbsp of butter and bring mixture to a boil. Cook for an additional minutes or until the sauce thickens and enjoy!
o: bottom bun: lettuce, tomatoes, Bearnaise sauce and burger with melted blue
For Crepes:
In bowl, combine
he 1/2 cup pecans for the crust in a food
For the bearnaise sauce: Combine the mayonnaise, shallots, tarragon,
Place halved biscuits on a large platter.
Layer with Canadian bacon or sprinkle with crumbled bacon.
Sprinkle with cheese.
Place in a 200\u00b0 oven to keep warm.
Scramble eggs until set.
Cover biscuits with eggs and Bearnaise sauce.
Garnish with fresh parsley and sprinkle with paprika.
iling water and set time for 7 minutes and 30
For the sauce:.
In a medium bowl,