For basil oil, place basil leaves in a bowl and
For Basil Chive Butter:
Blanch the basil leaves in boiling salted water
For Balsamic Glaze: Combine balsamic vinegar
For Panini:
Heat a grill
Combine all ingredients in blender or food processor; mix thoroughly.
Allow to stand at least 15 minutes for flavors to blend.
Serve at room temperature.
Other fresh herbs, such as parsley, thyme or rosemary can be substituted for basil.
Blend all ingredients in blender except for basil.
Pour over chicken breasts and marinate overnight in refrigerator.
Bake or grill.
br>Add lemon juice and basil.
Combine 1/4 cup
ine vinegar, garlic, basil, salt and pepper. Check for seasoning and cover
br>Puree, along with the basil leaves, in small batches, in
nd bread. Add the tomatoes, basil, and zucchini to the egg
I. For the Basil Pesto:
First and foremost wash basil and parsley well
For the basil vinaigrette - Place the shallots and
loured work surface and knead for 5 mins, until supple. With
ater to a boil; add basil, and submerge with a spoon
Preheat oven to 350\u00b0F. Place chicken in a roasting pan.
In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min, or until thickened. Remove from heat and discard basil. Brush chicken with glaze and roast for 30 mins, to heat through. Just before serving, stir chopped basil and 1 tsp lemon zest into sauce. Serve with chicken. Garnish with lemon twists, red pepper curls and fresh basil leaves.
o 350\u00b0F. For the basil oil, place basil in a large heatproof
Kneading, rolling, pushing and folding for about 5mins.
Push the
For the chicken: Rinse chicken and
he mushrooms, and shredd the basil (you can be a bit
he middle. Fit in a basil leaf on top of the