egetable spray, sear the tenderloin for about 2 minutes per side
he rockmelon.
Drizzle the balsamic glaze and oil on the plates
ecipe is marinating the steak for at least 1 hour, I
FOR THE GLAZE:
Bring vinegar to a
For Balsamic Glaze: Combine balsamic vinegar w/brown sugar, mix well & set aside.
For Basil
ugar glazed pecans. Drizzle with balsamic glaze. Optionally sprinkle with tarragon and
br>Meanwhile, to make the balsamic jelly, combine wine, vinegar and
To make the spiced balsamic glaze, combine vinegar, sugar, cinnamon and
Heat oven to 375\u00b0F.
In a large bowl, combine the meatloaf ingredients.
Shape mixture into a smooth oval shape in an ovenproof baking dish.
Prepare the glaze:
Mix the glaze ingredients and brush over the meatloaf.
Bake at 375\u00b0F for 45 minutes.
Allow the loaf to rest for at least 5 minutes before slicing.
The marinade, the grilling, the balsamic glaze, the pea and bean puree
For the ice cream, add the
Prepare glaze by simmering vinegar in a
Preheat oven to 400\u00b0F. In a small saucepan, bring vinegar and sugar to a boil. Cook until reduced to 1/4 cup.
Meanwhile, place asparagus on a baking sheet, coat with olive oil and season. Roast for 8 mins, or until tender. Serve warm or at room temperature, drizzled with balsamic glaze. Garnish with shallot.
*NOTE: Balsamic glaze is available in specialty stores. For easier preparation, use about the
For the glaze: In a saucepan, over medium
Continually whisk balsamic vinegar and brown sugar in
Preheat oven to 375\u00b0F. Cut a cross on the top of each fig and gently press at base to open slightly. Wrap a slice of prosciutto around each fig and place a little cheese in opening.
For the glaze, melt butter in a small ovenproof frying pan on medium. Remove from heat. Stir in vinegar and sugar. Place figs upright in pan so that they fit snugly. Bake 15 mins, until cheese has melted and figs have softened slightly. Serve immediately.
br>Mix the Cherries with Balsamic Glaze and Vanilla Extract.
Spread
Place strawberries, basil, and agave nectar in a cocktail shaker and mash well with a muddler. Add ice, vodka, lime juice, and 1/4 ounce balsamic glaze. Cover and shake cocktail until the outside of the shaker has frosted.
Swirl remaining 1/4 ounce balsamic glaze around the inside of a martini glass. Strain cocktail into the glass.
ow and cook, stirring frequently, for 5 - 7 minutes or until