Roasted Asparagus With Balsamic Glaze - cooking recipe

Ingredients

1/2 cup balsamic vinegar
2 tbsp sugar
1 lb thin fresh asparagus, trimmed
1 None small shallot, minced

Preparation

Preheat oven to 400\u00b0F. In a small saucepan, bring vinegar and sugar to a boil. Cook until reduced to 1/4 cup.
Meanwhile, place asparagus on a baking sheet, coat with olive oil and season. Roast for 8 mins, or until tender. Serve warm or at room temperature, drizzled with balsamic glaze. Garnish with shallot.