Pork Tenderloin With Orange-Balsamic Glaze - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin
Orange Balsamic Glaze
1/4 cup orange juice concentrate
1/4 cup apricot jam
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 teaspoons grated orange zest (optional)
1 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
Garnish
3 tablespoons chopped parsley or 3 tablespoons cilantro
1/4 cup diced dried apricot

Preparation

Preheat oven to 425\u00b0F Line a baking pan with parchment paper.
In a hot non-stick grill pan or skillet sprayed with vegetable spray, sear the tenderloin for about 2 minutes per side or just until browned. Place in the prepared baking pan.
To make the glaze, combine the 8 ingredients listed for the glaze until smooth. Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 F for medium.
Reheat the remaining glaze. Slice the tenderloin and serve with the glaze. Garnish with chopped parsley and diced apricots.