Put baking soda in a bowl.
Add dish detergent.
Add vinegar. The mixture starts to bubble.
Add Aroma oil. I use chamomile for no reason. Tea tree oil may be good for sanitary reasons. Alternatively, lemon or orange may give a nice scent.
Use the paste as you would any other paste cleaner, like Vim.
Pour baking soda into a clean glass container.
af tin.
If substituting for the buttermilk with milk and
then carefully mix in salt, baking soda, baking powder, and sugar. Blend this
nd flour two 9 inch baking pans or three 8 inch
br>Add remaining ingredients except for baking soda, parmesan cheese, olive oil, salt
For the bread:.
Preheat the
ds; use different colored pads for a rainbow effect; shallow
Preheat the oven to 350\u00b0F
Generously butter 2 (9 by 5-inch) bread pans.
Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
ith flour.
Sift flours, baking soda and salt into a large
microwaveable container and microwave for 10 seconds. Set Aside. Drain
ixing bowl, combine flour, baking powder, baking soda, brown sugar and 1/4
00b0F. Grease a baking sheet. For the dough, combine flour, baking soda, salt and
ith parchment. Combine flour, baking soda, cream of tartar, and salt
eave milk on your counter for 1 hour- during this time
nd microwave on Medium power for 1 or 2 minutes, until
Combine flour, brown sugar, baking powder, baking soda and salt in a large
edium heat. Cook rhubarb, stirring, for 5 mins, or until rhubarb
urpose flour, salt, sugar and baking soda. Add the butter and rub
br>Combine the flour, sugar, baking soda, and salt in the bowl