Irish Soda Bread Rolls - cooking recipe

Ingredients

3 2/3 cups all-purpose flour, plus more, to dust
2 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
1 2/3 cups buttermilk
None None Butter, to serve (optional)

Preparation

Preheat oven to 400\u00b0F. Line a baking sheet with parchment. Combine flour, baking soda, cream of tartar, and salt in a large bowl. Stir in buttermilk until mixture forms a soft dough.
Turn out on to a lightly floured surface and knead for 1-2 mins. With lightly floured hands, divide dough into 6 balls. Place on prepared baking sheet 1/2 inch apart and dust with flour. Use a sharp knife to score a square in the top of each roll.
Bake for 15-18 mins, until golden brown and hollow-sounding when tapped. Transfer to a wire rack to cool. Serve with butter (optional).