For sugar cookies:.
Preheat the oven to
o 350\u00b0F. Line 2 baking trays with parchment paper.
-inch balls (or bigger for bigger cookies). Place 2 inches (or
00b0F.
COMBINE flour and baking soda in small bowl. Set
For the cookies: Combine the butter and
For Waffle Cookies:
Pre-heat oven to
For the cookies: Preheat the oven to
For the cookies: In a large bowl, combine the flour, baking soda, baking powder, salt
For the filling: Combine the cranberries,
For the cookies: Preheat the oven to 375\u00b0F Spray baking sheets with cooking
ixing bowl, whisk flour with baking soda and salt. If you
Bake at 375\u00b0 for 8 minutes.
Do not grease cookie sheet for baking cookies.
Very tender cookies after baking.
Leave cookies on tray a minute or two before removing.
Drop by teaspoonful on tray.
Makes 60 cookies.
ablespoons flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper
FOR THE COOKIES: In a mixing bowl, combine
o make Simple Oatmeal Cookies: Mix the flour, baking soda, cinnamon and
Beat well. Stir in flour, baking soda and pecans; blend well
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
lavor to whatever you're baking, so choose your cocoa as
od color to tint the cookies yellow. Gel-paste food