ade Brioche:
For Brioche: Sprinkle yeast over
For the French toast: Butter a 9-by-13-
n sealed jar for later use.
To make French toast: Whisk eggs
ntil needed.
Make the French toast batter: In a bowl, mix
For the syrup:
Combine the
ery smooth and elastic. (For best results, use standard mixer
For the macerated strawberries:
Combine
For the berry filling combine the
read slices and let soak for 5 minutes. Use a fork
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
gg-milk mixture to coak. For softer french toast, allow to soak until
Cut the french bread into 1-2\" wide
For cranberries and apples--whisk together
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
Dip both sides of Texas toast into egg mixture; place on prepared pan.
Bake at 375\u00b0 for 20-25 minutes or until lightly browned.
For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
Stir in blueberries and orange juice concentrate.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with French toast.
if desired.
Bake uncovered for 30 minutes or until golden
and bake in preheated oven for 20-25 minutes or until
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
urn to coat. Let sit for 5 minutes.
Heat 2