br>Serve with warmed Autumn Pumpkin Sauce for dipping.
FYI.
otato is golden. Reserve garlic for almond sauce.
Meanwhile, heat
n a bowl; let stand for 15 minutes.
Cream butter
350F degree preheated oven for 35 to 40 minutes, until
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
he center of the oven for 1 hour and 15 minutes
mix lightly. Refrigerate remaining gravy for use in Swedish Meatballs.
For Crust: in a food processor
Slice potatoes; parboil 10 minutes.
Combine potatoes, 1/2 cup butter, cheese, soup and sour cream.
Mix well.
Put in 2 1/2-quart casserole.
Crush corn flakes.
Add 1/4 cup butter and spread on top.
Bake at 350\u00b0 for 45 minutes.
Mix together pumpkin, milk, egg, cinnamon, nutmeg, ginger and hot water.
Pour into pastry lined pie pan.
Bake at 375\u00b0 for 50 to 55 minutes.
Peel and chop apples and pears.
Begin cooking them in large saucepan in cider and lemon juice, stirring frequently.
Add sugar and spices as juices come from fruit.
Add remaining ingredients and cook, stirring frequently, at gentle bubble, until moisture cooks off and mixture thickens.
Keeps well for several weeks in the refrigerator.
Freeze or can for longer storage.
Serve warm as a side dish or garnish for beef, ham or pork.
Also makes a good stuffing for pork chops.
rapid simmer and cook for 50-60 minutes until tender
tir intermittently over medium heat for 10 to 15 minutes.
Combine all ingredients (except garnishes) in slow cooler. Cook on high for 4-6 hours or on low for 8-10 hours.
Serve with rice or mashed potatoes.
TIPS: Use 4 cups diced cooked turkey or chicken in place of ground turkey.
Open lid for last 45 minutes of cooking to thicken, if desired. Mash the squash with the back of a wooden spoon to thicken further.
an.
Cover and bake for 30 minutes, or until chops
utter over moderate heat, stirring for 5 minutes or until softened
Saute desired amount of onion in margarine. Sprinkle in flour. Cook and stir for a few minutes. Gradually add broth. Add thyme and Tabasco. Cook, stirring constantly, until it boils and begins to thicken. Place pastry in pie plate. Pour sauce, meat and vegetable mixture in pie plate. Top with crust. Crimp edges and slash top. Bake at 350\u00b0 for 30 to 35 minutes. This can be made with one pie crust and baked in a 9 x 12 baking dish, placing the pie crust on top.