Autumn Pumpkin Pie - cooking recipe

Ingredients

pastry for 9-inch 1 crust pie
1 3/4 c. pumpkin
1 1/2 c. sweetened milk (Eagle Brand)
1 egg
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 c. hot water

Preparation

Mix together pumpkin, milk, egg, cinnamon, nutmeg, ginger and hot water.
Pour into pastry lined pie pan.
Bake at 375\u00b0 for 50 to 55 minutes.