For the sauce, combine the egg
o 60 minutes. Cool potatoes for 10 minutes.
Slice potatoes
easonings over chips.
Bake for 7 to 10 minutes or
Toast chips: Slice baguette into 1/4 inch slices.
Butter tops if desired.
Place on cookie sheet & toast in oven at 350F for 10-15 min--or until desired crunchiness.
Artichoke Dip:
Strain artichoke hearts & place in mixing bowl.
Break up hearts with hands or spoon.
Add ranch, bread crumbs, grated cheeses, & mixed garlic.
Mix well.
Salt & pepper to taste.
Place dip in shallow baking dish.
Sprinkle paprika on top.
Bake 15-20 minute--top should brown nicely.
Remove & let cool 5 minutes before serving.
Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
Bake at 400\u00b0 for 20 minutes, or until bubbly and beginning to brown.
Serve with crusty french bread slices.
If you've made Spinach & Artichoke Dip before, you will notice that
ther ingredients. Half and quarter artichoke hearts.
In a large
Drain artichoke hearts.
Mix in bowl all ingredients.
Pour in 8 x 8-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with a basket of small slices of sourdough bread.
n the flour and cook for about 30 seconds. Whisk in
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
egrees C).
Combine spinach artichoke dip and ricotta cheese in a
Mix up with garlic powder to taste.
Cook in glass pie plate at 350\u00b0 for 20 minutes.
To double, cook in a 9-inch plate for 30 minutes or until lightly browned.
Use your choice of chips.
Use blender for artichoke hearts, then combine all the ingredients.
Place in a Corning Ware dish.
Bake 15 to 20 minutes until golden at 350\u00b0.
Use large, round crackers for dipping.
he bread with the spinach artichoke dip, then shredded mozzarella. Turn the
Mix together and put in 8-inch round quiche dish at 350\u00b0 for 20 minutes.
Make ahead of time, say 2 hours or so.
t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
Stir in flour and cook for 1 minute.
-Slowly whisk
tir in flour and cook for 2 minutes. Mixed well with
00.
Drain and chop artichoke bottoms.
Combine first 6