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Hot Smoked Arctic Char From Nunavut

DIRECTIONS FOR IN HOUSE:
Sprinkle top of char with salt and pepper

Crispy Skin Arctic Char With Butter-Braised Cabbage

For the butter-braised cabbage:

Arctic Char With Pears

hallots over medium-low heat for 20 to 30 minutes, until

Oh My Arctic Char!

ith aluminum foil.
Season arctic char with salt, place in prepared

Grilled Arctic Char On Bed Of Greens

ver medium-high heat. Season arctic char with kosher salt and black

Seared Soy-Sesame Arctic Char

In a small bowl, stir together the soy sauce, honey, and sesame oil. Season the fish with salt and pepper and brush with half of the sauce.
Heat a small cast-iron skillet over high heat. Sear the fish skin side up for 4 minutes. Pour the remaining sauce over the fish and swirl the sauce around the pan. Carefully turn the fish, spoon the sauce over the top, and cook for 3 more minutes, until the fish is just cooked through. Serve immediately.

Golden Broiled Arctic Char Steaks

Place steaks on greased broiler pan.
Mix onion, lemon juice, salt, pepper and tarragon with melted butter.
Baste steaks with half the sauce, then broil 2 to 4 inches from heat.
When browned, turn over, and baste with remaining sauce.
Broil 10 minutes per inch.
Sprinkle with paprika, garnish with parsley.

Salmon And Asparagus Pasta

he onions and sweat them for about 2 minutes, until they

Smoked Fish Spread

In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.

Char Siu Pork Chow Mien

Combine char siu sauce and soy sauce.

Char Siu Pork With Rice Noodles

oiling water and let stand for 6 to 8 mins, until

Char Siu Pork With Apple

Place the pork and char siu in a bowl and

Char Siu Chicken Wings

In a shallow dish, combine sauces, vinegar and ginger. Add chicken wings, turning to coat well. Chill, covered, for 30 mins.
Preheat oven to 350\u00b0F. Line a baking sheet with parchment paper.
Arrange wings in single layer on baking sheet, brushing with extra marinade. Bake for 20 mins.
Increase oven to 400\u00b0F. Baste wings with 1 tbsp char siu sauce. Bake for 8-10 mins, until golden and sticky. Serve with steamed rice, pak choy, sliced radishes and scallions.

Char Siu Pork With Spicy Fried Noodles

Coat pork with 2 tbsp char siu sauce. Chill for 10 mins to marinate.
Oil a grill pan and place over high heat. Cook pork to your liking. Let rest then slice.
Meanwhile, cover noodles with boiling water. Separate strands with a fork then drain.
Heat peanut oil in a wok over medium-high heat. Stir-fry broccolini and chilies until tender. Add noodles, remaining char siu sauce and 1 tbsp water. Stir-fry until hot.
Serve pork with stir-fried noodles.

Char-Crusted Rib Eye, Garlic Butter Mushrooms & Yukon Gold

inutes prior to grilling. Apply Char Crust Roasted Garlic and Peppercorn

Char Sui Pork

Coat pork in sauce. Heat an oiled wok or large frying pan over medium-high heat and stir-fry pork for 5-6 mins, or until cooked and sticky (add 3-4 tbsp water, if necessary). Set aside.
Wipe wok clean then return to heat and cook onion for 1-2 mins, or until softened. Add vegetables and stir-fry for 2 mins. Return pork to pan and cook for 2 mins, or until vegetables are tender. Serve with egg fried rice.

Char Siew Puffs (Char Siew Sow) - Dim Sum

auce thickens.
Add diced char siew to the sauce, stir

Hoisin-Glazed Char Siu

Cut the pork into 1/2 inch thick slices.
Combine the marinade ingredients in a large bowl or zip lock bag. Add the pork and turn to coat. Cover and refrigerate for 4 hours or overnight.
Preheat the oven to 350\u00b0F.
Arrange the pork in a single layer on a rack over a large foil-lined baking sheet. Bake for 30 minutes. Turn the slices over and baste with the hoisin sauce. Continue baking until tender, 20 to 30 minutes, brushing occasionally with the hoisin sauce.

Way Too Easy Char Siu Chicken Wings

00F (about 220C).
Microwave Char Siu and water (or heat

Hawaiian Manapua (Char Siu) Appetizer Sandwiches

nd let marinate in the Char Siu sauce, covered overnight in

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