ornflakes over crust.
Mix apple slices, sugar and cinnamon in a
Mix cream cheese, sugar and vanilla in a blender until smooth. Serve as a dip for apple slices.
nd salt to taste. Simmer for 10 mins.
Cook the
inutes. Add the dried apple slices and macerate for a further 15 minutes
o package directions, adding grated apple, walnuts and 2 tsp. cinnamon
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.
Brush apple slices with lemon juice. Spread peanut butter over 2 apple slices, top 1 with strawberry slices and chocolate chips and the other with coconut and raisins. Top with remaining apple slices and serve with grapes, cheese and radishes.
375 degrees.
- Put apple slices in microwave safe bowl.
Pour water and apple juice into a glass.
Stir in lemon juice.
Garnish with apple slices and mint.
Muddle the mint leaves, lime, and sugar syrup in a cocktail shaker. Add the rum and shake well.
Strain into a highball glass filled with crushed ice and top up with apple juice.
Decorate with a mint sprig and apple slices.
up sugar with cinnamon. Roll apple wedges in cinnamon sugar and
Remove core and cut apple into 8 slices.
Blot dry with
b>Apple Slices: Preheat your oven to 150 degrees.
Slice the unpeeled apple
Heat butter in a saucepan and saute onion until soft. Sprinkle with curry powder, then add stock, pumpkin, apples and chili. Bring to a boil. Cover and simmer 8-10 mins. Remove 1 ladle full of pumpkin and apple from stock and set aside.
Puree soup with a hand blender, and season. Return reserved dice to the hot soup to warm. Serve soup with a dollop of greek yogurt, a sprinkle of curry powder, cilantro, and garnish with apple slices.
et cook on low heat for 3-5 minutes or until
For the cake, preheat oven to
f first dough square. Arrange apple slices on top, and sprinkle the
Line 10-inch pie pan with plain pastry.
Peel, core and slice about 1 1/2 pounds of apples.
This should make 1 quart of apple slices.
Mix sugar, cornstarch, salt and cinnamon.
Cover bottom of crust with thin layer of sugar mixture.
Fill crust with apple slices and pour rest of sugar mixture over apples.
Dot with butter.
(If apples are not tart, sprinkle juice of half a lemon over pie before adding top crust.)
Adjust top crust and prick with a fork.
Bake at 400\u00b0 for 50 minutes.
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
anana and apple slices.
Bake in the preheated oven for 30 minutes