yeast, sugar, and salt. Mix for 1 minute. Next add water
n plastic wrap, and chill for 30 minutes and up to
In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
Make pancakes on hot greased griddle.
Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.
until fruit is soft and jam gelling point (220 degrees F
For the apple-cranberry glaze - In a small
lass bowl. Spread the raspberry jam over the sponges.
Mix
Look up no-sugar-needed recipes for those amounts.).
Mix 1
ater to a boil. Simmer for 5 minutes until soft.
nd lids in boiling water for at least 5 minutes.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
pan over low heat for ten minutes with the sugar
Peel apple and grate into a large
sugar, vanilla extract, cinnamon and apple cider or juice over a
Cream
butter,\tthen
add sugar, eggs (beaten), buttermilk, blackberry\tjam
and
grated apple.
Mix well together, then
add all
remaining ingredients.
This may be baked in a stem pan or long pan.
ool 30 minutes.
Press apple mixture through fine strainer into
FOR APPLE LAYER:
Combine apples, sugar,
Chop cherries fine, reserving juice.
This will make 3 cups chopped fruit.
Combine cherries, apple and lemon juice.
Add pectin and mix well.
Bring to a boil, stirring often.
Boil hard, uncovered, for 1 minute.
Remove from heat, quickly skim off foam with a metal spoon.
Put into hot clean half pint jars.
Process in boiling water bath for 15 minutes.
Start timing when water begins to boil.
Makes about 5 half pints.
Contains 36 calories per 2 teaspoons.
n the ginger and cook for 2 minutes.
Add in
Peel apple and grate into large saucepan.
Grate yellow zest from the lemon into pan and squeeze in the juice.
Add blueberries and sugar.
Lightly crush berries.
Bring to a simmer over medium-high heat, stirring constantly.
Skim any foam that rises to the surface while cooking.
Reduce heat and simmer until jam reaches the sheeting stage (220\u00b0), about 35 minutes.
nife.
CERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE