rap and chill for 30 mins.
For basic shaped cookies, roll out
For sugar cookies:.
Preheat the oven to
-inch balls (or bigger for bigger cookies). Place 2 inches (or
For Waffle Cookies:
Pre-heat oven to
For the cookies: Combine the butter and sugar
ntil ready to use.
For the cookies: Combine the butter and
For the cookies: Preheat the oven to
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
For the cookies: In a large bowl, combine
b>for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
For the cookies: Preheat the oven to 375\
ugar in a shallow dish for rolling cookies.
Scoop out about
FOR THE COOKIES: In a mixing bowl, combine
br>To make Simple Oatmeal Cookies: Mix the flour, baking soda
heavy-bottomed saucepan, add the apple, bourbon, dark brown sugar and
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
t 400' for 10-12 minutes or until cookies are light brown
e for these, the darker and more like Oreos your cookies will
ood color to tint the cookies yellow. Gel-paste food color