Apple Cake directions:
Mix sugar, oil,
ore the apples. Cut each apple into 8 wedges and then
Set the bowl aside.
Cake: Preheat the oven to 325
ghtly butter 9-inch cake pan.
For the Apples: Place
ightly grease and flour a cake pan: 7\"x11\" (you can
t 2 opposite sides for handles. For the cake, beat butter and 1
For the custard, combine the custard
Roll apple wedges in cinnamon sugar and press wedges into cake batter
nch over long sides.
For the crumble, sift flour and
Preheat oven to 350 degrees.
1. Sift dry ingredients into bowl. Add remaining ingredients to make a thick batter.
2. Grease and flour a 10' tube pan. Place part of the batter on the bottom of the pan.
3. Combine ingredients for apple mix. Cover batter in pan with apple mix.
4. Top off pan with remaining batter.
5. Bake for 1 2/4 - 1 1/2 hours. Cool on rack.
FOR THE CAKE: Add cream of tartar to
For the Roasted Apples, preheat oven
til ready to use.
For the cake:
Heat oven to
50F; spray two 9 inch cake pans with nonstick baking spray
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low
ven to 350 degrees.
For the Cake: Place the 12 egg
br>Top with half of apple mixture.
Cover with 1