For Adobo Cream Sauce: In mixing bowl
ow.
Cover and simmer for about 30 minutes or until
For the Ground Beef in Adobo Sauce:
Mix the first
boil, then let boil for 1 minute. Lower the heat
aking dish; set aside.
For sauce: In medium saucepan, mix
To make the Adobo Sauce, wisk together Sour Cream, Adobo sauce from a
For the salsa:
In a
nd pepper.
Marinate shrimp for 30 minutes, stirring once or
Make adobo: Slit chiles lengthwise, then stem
Cut stew beef into bite sized pieces; set aside.
In a small bowl combine dry mustard, adobo seasoning, cornstarch, salt and pepper, mix well. Add beef and stir to coat well. Veggie spray a frypan ; dump meat mixture into frypan making sure to get all of the seasoning/thickening mix into the frypan.
Brown on all sides; about 10 minutes.
Add beef broth to frypan, stir to mix and deglaze pan; bring to a heavy simmer, decrease heat to slow simmer. Simmer for one hour.
Serve over mashed potato with veggies on the side.
small bowl add the adobo sauce from the can of
For the Adobo Sauce: Combine the ingredients in a bowl. Adjust the sugar taste to your liking.
For the shrimp and chorizo: Coat the shrimp with cornstarch. Heat the oil in a pan over medium heatand saute the onions and chorizo. Add shrimp. When the shrimp are opaque and form a C shape, add the adobo sauce. Continue cooking on low until the sauce is heated through.
Serve over rice and garnish with cilantro and sliced Roma tomatoes.
Combine sour cream and adobo sauce in a small bowl
br>Chop 2 of your adobo peppers into little pieces and
Place all ingredients, except salt, in a blender or food processor and puree until smooth.
Add salt and adjust to taste. Add additional chipotle and adobo sauce for a more fiery taste.
In a small saucepan over medium heat, simmer the sauce until lightly thickened.
In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
Preheat grill for high heat.
Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
ou can make your own Adobo spice by combining equal amounts
Place chicken tenders into a large zip lock bag.
Pour in peach preserves, adobo sauce, BBQ sauce, salt and garlic. Marinate for at least 1 hour.
Preheat indoor grill pan or outdoor grill to medium high heat.
Spray grill with cooking spray.
Grill chicken for 3-4 minutes per side or until cooked through.
Place peppers, adobo and buttermilk/crema in container for blender.
Blend until peppers are chopped up and everything is mixed well.
Add mustard, garlic and juice.
Blend for around 30 seconds, or until mixture is smooth.
There will be some small chunks of pepper and garlic, that's ok, it gives texture.
Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
Refrigerate overnight, covered.
Use for dips, sandwiches, whatever.
o 3 quarts of water for the pasta. Add 1 tsp