Shrimp And Chorizo In Adobo - cooking recipe

Ingredients

Adobo Sauce
6 tablespoons soy sauce
1 cup white vinegar
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon chili pepper
2 tablespoons lime juice
4 tablespoons orange juice
4 -6 tablespoons sugar (start with the smaller amount and adjust to your taste)
Shrimp and Chorizo
1/2 lb shrimp (10-15 count)
4 ounces chorizo sausage, sliced
4 tablespoons canola oil
6 tablespoons cornstarch
2 tablespoons yellow onions, chopped
fresh cilantro, chopped
roma tomato, sliced
rice (to serve over)

Preparation

For the Adobo Sauce: Combine the ingredients in a bowl. Adjust the sugar taste to your liking.
For the shrimp and chorizo: Coat the shrimp with cornstarch. Heat the oil in a pan over medium heatand saute the onions and chorizo. Add shrimp. When the shrimp are opaque and form a C shape, add the adobo sauce. Continue cooking on low until the sauce is heated through.
Serve over rice and garnish with cilantro and sliced Roma tomatoes.