em at some point. A lettuce base and then stripes
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
ontinue down the torso, leaving a firm mound of stuffing from
n plenty of boiled water for a while.
Then, put them
Boil macaroni until tender; fold in Cheez Whiz.
Add cream soup, sliced mushrooms and drained tuna; mix all together.
Place in casserole dish and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
This, with a salad and biscuits, is all you need for a complete meal.
carrot, salt and pepper in a dutch oven, cover with water
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.
In a large dutch oven, heat the
he butter and shallots into a pan and leave whilst the
Into a large, heavy-bottomed pan, mix
Dice all of the ingredients into very small pieces.
Mix with lemon juice (fresh is best) and lime juice (about 3 large lemons and 1 large lime).
Add salt and pepper.
Chill and serve.
You can keep this in a Mason jar in the fridge for a long time.
The longer it sits, the hotter it gets.
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
ot rise like normal yeast recipes because of all the sugar
For the Ground Beef in Adobo
Lightly grease a baking sheet. Sprinkle
Peel potatoes and carrots and cut in chunks.
Place in crock-pot.
Season meat well with seasoned salt, garlic powder, salt and pepper.
Place roast on top of potatoes and carrots. Pour 1 can consomme soup over top and cook on low all night until Sunday dinner.
Remove roast, potatoes and carrots.
Pour liquid in skillet and bring to boil.
Thicken with 2 tablespoons cornstarch, dissolved in small amount of water.
Serve gravy with roast and vegetables.
50.
Heat oil in a deep oven casserole dish or