nd spread on the toasted sandwich maker inside top and bottom cooking
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
Sprinkle Parmesan on the mayonnaise slice.
Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
Fold sides together, and serve while warm.
VARIATION: try this with your favorite pizza toppings OR cheeses.
SERVING SUGGESTION: Cut on point into four pieces and use as \"appetizers\" or little kid-wiches.
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
In a small bowl combine the mayo
ix, milk, and eggs in a large bowl.
Add some
In a skillet, fry green pepper and
reast salad sandwich.
Drain the chicken broth into a small freezer
reasts are really too thick for a sandwich. So, slice them in half
br>Mix ingredients in a bowl add a pinch of black pepper
nd rinsed white beans in a food processor and pulse til
Heat the olive oil in a medium saucepan on medium heat.<
ven and let heat up for a good 20-25 minutes while
portant to have a very hot oven for this recipe.
carrot, salt and pepper in a dutch oven, cover with water
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.
In a large dutch oven, heat the
he butter and shallots into a pan and leave whilst the