he dry ingredients together in a big bowl.
Add water
ugar and decorate a cake using a pastry bag.
In a large black cast-iron skillet heat olive oil very hot. Place steaks in skillet and sear on each side 1 to 3 minutes. Add mushrooms and onions, simmer for 5 minutes. Add wine and vinegar and heat another 3 to 5 minutes, then add butter, melt completely and cook an additional 5 to 10 minutes. Add seasonings and Worcestershire sauce, reduce heat to medium-low, cover and simmer for 30 to 45 minutes until sauce thickens. Serve steaks with sauce on top. This is a perfect recipe for cooking steak indoors on a rainy day.
lden syrup & black treacle over a low to medium heat.
em into the mixture, a little at a time, until all
Cover with water bring to a boil. Lower heat and simmer
Whip the cream and cover the sponge generously-make sure you can't see it.
Decorate with the chopped chocolate bar.
Serve.
Candles can be inserted into the sponge for a special birthday treat!
Measure words carefully.
Add cups of understanding.
Use generous amounts of time and patience.
Keep temperatures low.
Do not boil.
Add a dash of humor and warm personality.
Season to taste with spice of life.
carrot, salt and pepper in a dutch oven, cover with water
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.
In a large dutch oven, heat the
he butter and shallots into a pan and leave whilst the
Into a large, heavy-bottomed pan, mix
Dice all of the ingredients into very small pieces.
Mix with lemon juice (fresh is best) and lime juice (about 3 large lemons and 1 large lime).
Add salt and pepper.
Chill and serve.
You can keep this in a Mason jar in the fridge for a long time.
The longer it sits, the hotter it gets.
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
Cook ground beef and onion in frying pan until beef is brown; drain.
In large boiler, combine beef, onion and peeled and diced potatoes; boil for 20 minutes.
Add remaining ingredients and boil for 20 minutes.
Enjoy with cornbread on a cool rainy day.
Mix the salt, sugar, alum and flour together.
Stir in a small amount of water to a consistency to pour.
Add 2 cups of hot water and boil until clear.
Seal in small jars for long-keeping periods of time.
A few drops of oil of cloves give a good smell to it.