For crust, mix together sugar, flour crushed graham crackers and oleo.
Line bottom of 9 x 12 pam.
In a blender, combine yolks, both milks, 1 c. sugar, egg whites. If too much at one time, do half at one time.
Pour on top of crust.
Bake 10 mins. at 375\u00b0, then bake at 325\u00b0 for 40 mins.
Should be light brown.
Mix ingredients.
Pour into an 8 x 8 glass baking dish.
Cook at 350 degrees for about 30 or 40 minutes or until tooth pick comes out clean.
Optionally dust with powdered sugar.
eat. Cook onion and garlic for 3-4 mins, or until
Trim all the skin and visible fat off the chicken parts. Sprinkle some lite salt and pepper on them to suit yourself.
In a big, heavy skillet, warm up the catsup.
Dump the chicken in and pour the Coca-Cola over the whole thing.
Cover tightly and cook slow on top of the stove for about 30 minutes.
Take the lid off and simmer for another 30 minutes or until done.
lace into oven. Bake for 25 - 30 minutes.
When cool cut
he\"chill/beat\" cycle for 15-30 minutes after the first cycle
Cook chicken then cut into bite size pieces.
Pour over cola and ketchup.
Let cook on stove top for about 30 minutes over medium.
no eggs, no oil just diet soda. Spray a 9x13 baking
nd chill in the refrigerator for 1 hour. Return the chilled
pot of boiling water for 60 seconds. Drain the garlic
add the onion and fry for about 5 minutes until softened
about 1 minute. Process for another 30 seconds to knead.
Place
Preheat oven to 350\u00b0F.
Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
Lay blanched and drained broccoli in the baking pan. Set aside.
In a bowl, beat eggs, soup mix, mayonnaise and milk together.
Add flour and beat well.
Pour egg mixture over the broccoli.
Bake the souffle at 350\u00b0F for 40-50 minutes, until top is golden.
Preheat oven to 425 for cornbread.
Place stick of
dd garlic and stir continually for about 3 minutes and very
Brown chicken in oil.
In large pot, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt, and pepper, and bring to a boil.
In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth.
Bring to a boil, stir for 2 minutes until thickened.
Remove from heat and add cream.
Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
Cover and bake at 350 degrees for 40 to 45 minutes or until done, then serve over rice.
Melt the butter and add remaining sauce ingredients.
Pour sauce over tilapia filets.
Bake at 350F for 20-30 minutes.
Serve with rice.
9-inch loaf & bake for 40 minutes.
While the meatloaf
Preheat oven to 375 degrees.
Place the chicken pieces close together in a single layer in a shallow 9x13-inch baking dish. Distribute the peeled garlic cloves evenly over the chicken.
Drizzle with the wine and olive oil. Distribute the celery on top of the chicken. Sprinkle with the basil, oregano, parsley, red pepper flakes, lemon juice, salt and pepper.
Cover with aluminum foil coated with cooking spray and bake for 40 minutes. Uncover and bake for 15 minutes longer, or until the chicken is cooked through.
Place chicken into 9 x 13-inch baking dish, skin side up. Sprinkle all ingredients evenly over chicken.
Squeeze juice from lemon and sprinkle over top.
Cut remaining lemon rind into pieces and arrange throughout.
Cover with foil and bake at 375\u00b0 for 40 to 50 minutes.
Remove foil and bake an additional 15 minutes.