Cream Sauce Chicken For A Crowd - cooking recipe

Ingredients

30 chicken breast halves, bone in
2/3 cup oil
6 cups water, divided
6 cups chicken broth
2 cups chopped onions
3 tablespoons Worcestershire sauce
1 tablespoon salt
2 teaspoons black pepper
1 1/4 cups flour, all purpose
6 cups half-and-half cream

Preparation

Brown chicken in oil.
In large pot, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt, and pepper, and bring to a boil.
In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth.
Bring to a boil, stir for 2 minutes until thickened.
Remove from heat and add cream.
Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
Cover and bake at 350 degrees for 40 to 45 minutes or until done, then serve over rice.