large bowl. set aside for about 4 minutes.
Strain
ne Pyrex at 65\u00b0C/150\u00b0F.
Rub the chicken
et out the bowls, plates for your guests, and if you have
Preheat oven to 425 for cornbread.
Place stick of
Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
Place in an airtight jar or container and store in the fridge for up to one week.
Serve with fish and chips or ALL manner of seafood and fish!
ot with cider- leaving room for the apple and orange to
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
aute the onion and carrot for 8-10 minutes stirring occasionally
chilled, if possible).
As guests request martinis, invert a glass
Slowly cook onion in oil till they are soft and translucent. Blend in tomatoes, garlic, and juice from tomatoes,parsley and thyme. Simmer for 30 minutes till tender. Add beans;toss. cover and simmer for 8 minutes till tender. Rapidly boil for off any remaining liquid. Add remaining liquid.
add parsley, salt and pepper. Toss and serve. Note: this can be scaled down to serve 6-8; just divide all ingredients by 50.
Melt butter and cheese spread; add mayo and shrimp.
Split 6 English muffins in half.
Put the 12 halves on cookie sheet and put cheese mixture on all.
Sprinkle with parsley flakes and place cookie sheet in freezer for 1 hour.
Cut each muffin half into quarters and put into a covered plastic freezer container.
When ready to serve, put desired amount of pieces on cookie sheet and bake at 350\u00b0 for 20 minutes.
ennel seed and salt; saute for 2 minutes and then add
issolved.
Assemble the ingredients for serving:Place the bean sprouts
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
For Brussel Sprouts:
Place brussel sprouts on a baking sheet and drizzle with olive oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.
For Aioli:
Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.
Place ramekin of aioli on a plate and surround with brussel sprouts. If serving as an appetizer, put some toothpicks on the side for your guests. Enjoy!
rape your bowl and mix for just another few seconds to
Beat eggs with milk and spices.
Layer in pan:
bread cubes, ham and cheese egg mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.