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ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
or Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast
akes about 30 minutes total. Quick and easy.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Mix apples, cinnamon and cloves and put in an 8 x 8-inch pan. In a separate bowl, mix quick oats, brown sugar, melted butter, flour and nuts.
Crumble the mixture on top
of the apples.
Bake at 375\u00b0 for 30 minutes.
prepare marinade. Add salt, tender quick and liquid smoke to a
Heat oven to 350 degrees.
In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.
op bag, add the drained Quick Pickles and flour and shake
Measure into mixing bowl the water; add yeast, stirring to dissolve yeast.
Stir in sugar, salt, shortening and egg.
Mix flour in with hand until dough is easy to handle.
Place in greased bowl.
Cover with wax paper.
Place in refrigerator or if you're in a hurry for them, place in warm place and let rise. After rolls rise to top of bowl, work on floured surface.
Make into rolls.
Let rise until doubled, 1 1/2 to 2 hours.
Bake in 375\u00b0 oven for 15 to 20 minutes.
ut it is just as easy to mix by hand if
Boil chicken in water.
Remove and cut up chicken in smaller pieces.
Return chicken to water and add butter, soup, salt and pepper.
Bring to a boil.
Cut up one package of flour tortillas in long strips.
Drop into boiling mixture.
Boil for 5 minutes. Thicken with mixture of 5 tablespoons flour and cup of water. Easy, quick dinner.
Serve with hot cornbread.
r>1 1/2 cups quick-cooking oats
1 cup
ake up with VELVEETA(R) Easy Creamy Grits for a special
o 350\u00b0. Cook the quick barley according to instructions on
Combine Bisquick mix, sugar and quick oats.
Combine milk, egg and salad oil.
Add at once to dry mixture. Stir just enough to moisten. Fill greased muffin pans 2/3 full.
Bake at 375\u00b0 approximately 15 to 20 minutes.
You may want to add half cup of raisins.
Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
Lightly brown pizza crusts in preheated 400\u00b0 oven.
Brown ground chuck and onion together.
Drain meat. Pour 1/2 jar of Pizza Quick sauce over each crust.
Add ground chuck, pepperoni, Cheddar cheese and Mozzarella cheese.
Cook at 375\u00b0 until cheeses are melted.
Makes 2 large pizzas.
Combine 2 cups flour, quick oats, undissolved yeast, sugar and