Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
br>Mix the sugar and cinnamon together in a bowl. Sprinkle
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
r so?) (note - some recipes call for using butter instead
I use day old cinnamon rolls.
Use a 17-inch
Sift yeast, flour and cinnamon into a large bowl. Stir
ingers. Sprinkle 1/2 of cinnamon and sugar on top. Roll
Thaw cinnamon rolls (about 2 hours at room
ugar, and 1/2 tablespoon cinnamon.
Stir well to mix
prinkle with the brown sugar, cinnamon and apple. Roll up from
n too much flour or rolls will be tough.
Form
the dough with the cinnamon topping which consists of
lling, combine brown sugar and cinnamon in a bowl. Spread softened
he brown sugar and ground cinnamon until blended. Feel free to
ntil cool.
Preparing the cinnamon rolls: Roll out half the dough
br>Mix the nuts, sugars, cinnamon and cloves in a small
oll 1 can of crescent rolls out on a cutting board
Rolls: In a large bowl, dissolve
ontainer in the fridge.
Cinnamon Rolls:
Mix the milk, oil
o ingredients(brown sugar and cinnamon). Stir well until the