ach serving.
Note: The chicken spinach sausage is located in major
Boil chicken and dice.
Squeeze water out of spinach.
Combine chicken, spinach, Ricotta, Parmesan and garlic.
Arrange crescents into rectangle, pressing edges together.
Place chicken spinach filling in a roll down center of crescent rectangle.
Top with Provolone.
From mixture out, cut crescent out in strips. Alternately bring each strip up and over, forming braid.
Bake at crescent instructions.
big bowl, combine the spinach, chicken, and parsley.
In another
epper until tender.
Add spinach, oregano, and pepper.
Mix
Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
Add chicken, spinach and wine, cook 3-5 minutes more till heated through.
Pour sauce over cooked pasta, top each serving with crumbled feta. I would have topped with some kalamata olives - but I didn't have any - next time!
alt on both sides of chicken and cook until no longer
emove the skin from the chicken and pull the meat off
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.
Combine onion, jalapeno peppers, ginger, and garlic in a food processor; pulse until coarsely chopped.
Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.
Bake in the preheated oven until no longer pink in the center, about 15 minutes.
of edges.
Top with chicken, spinach, onion, feta and olives, then
live oil spray.
Cook chicken in a skillet until just
dd 2-3 Tbsp of chicken broth to heated pan, add
hour.
Meanwhile, cook spinach in a medium pot of
aste.
Add the baby spinach and continue to stir fry
pan and saute the chicken fillets until well browned.
br>Arrange the defrosted chopped spinach in the center of a
Thaw spinach completely in a colander lined
ompletely cooled.
Meanwhile, cook spinach as directed on package.
large salad bowl, combine spinach, leaf lettuce, sliced red onion
o the bite).
Add chicken and spinach and cook for 2
rom heat.
Combine onion, spinach, Chicken, mozerella, 1/4 c parmesean