ame time.
For the Celeriac Mash.
Peel (making sure
inute; then add the chopped celeriac.
Pour in the stock
Place celeriac, parsley, 1/4 cup lemon
Put the potatoes and celeriac in a pan of boiling salted water with the lemon juice.
Cook for 8 minutes.
Drain, cool for 10 minutes, then peel the celeriac.
Grate the celeriac and potatoes into a bowl.
Add the cheese, oil, herbs and seasonings.
Set the oven to fairly hot, 200c/400f.
Spoon the mixture into 2 buttered ovenproof dishes and make a well in the centre.
bake for about 20 minutes, until browned, then break an egg into each hollow and bake for about 5-10 minutes to cook egg.
Serve immediately.
n a pan, add the celeriac-potato cakes and fry for
ater.
Peel and dice celeriac and add to water (lemon
and peel your quarter or celeriac and cut both into into
utter. Add the onion and celeriac. Cook over medium heat until
or 5 minutes.
Add celeriac and cook, covered for 5
ntil softening.
Add the celeriac and mix ingredients well. Cook
Make certain to peel the celeriac down to the white.
br>Layer the potatoes and celeriac in a buttered gratin dish
Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf,
nd pepper.
Add the celeriac, along with the chicken broth
Peel the celeriac and cut into 1 inch
Pare beets and cut into cubes.
Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
While those are cooking in a skillet saute onion in butter until tender.
Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.
Use vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice on the cut side of the other half before storing it, or it will turn brown).
Cut into thin slices, then cut into matchstick strips as thin as you can manage.
Do the same with the apple, discarding the core.
Mix together the mayonnaise, mustard, lemon juice and parsley.
Then toss through the celeriac and apple.
Serve.
br>For the celeriac cordon bleu, pat the celeriac dry and season
For the celeriac remoulade, grate the celeriac pieces coarsely until you have
Slice the celeriac and carrots in a food processor.
Put into a pan and pour over enough boiling water to cover.
Add a pinch of salt.
Boil for 10 to 12 minutes until tender.
Drain the vegetables and whizz in food processor until it is a rough mash.
Divide between four plates and serve.