Celeriac Coleslaw - cooking recipe

Ingredients

1/2 celeriac
1/2 lemon, juice of
1 granny smith apple
5 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/4 cup parsley, chopped

Preparation

Use vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice on the cut side of the other half before storing it, or it will turn brown).
Cut into thin slices, then cut into matchstick strips as thin as you can manage.
Do the same with the apple, discarding the core.
Mix together the mayonnaise, mustard, lemon juice and parsley.
Then toss through the celeriac and apple.
Serve.