Celeriac And Carrot Mash - cooking recipe

Ingredients

1 large celeriac, peeled
1 lb carrot, peeled
1 pinch salt

Preparation

Slice the celeriac and carrots in a food processor.
Put into a pan and pour over enough boiling water to cover.
Add a pinch of salt.
Boil for 10 to 12 minutes until tender.
Drain the vegetables and whizz in food processor until it is a rough mash.
Divide between four plates and serve.