Celeriac And Apple Mash - cooking recipe

Ingredients
    1 3/4 cups low sodium chicken broth
    1 cup water
    1 lb celeriac, peeled, cored, and cut into pieces (celery root)
    1 lb yukon gold potato, peeled and cut into 1 inch pieces
    1 medium granny smith apple, peeled, cored, and cut into 1 inch pieces
    1 medium shallot, coarsely chopped
    1 dried bay leaf
    coarse salt
    2 tablespoons unsalted butter
    3/4 ounce blue cheese, such as Buttermilk Blue, Danish Blue (about 2 tablespoons) or 3/4 ounce Roquefort cheese, plus more for crumbling on top
Preparation
    Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot.
    Cook until tender (about 10 minutes).
    Strain, reserving liquid; discard bay leaf.
    Coarsely mash with with a potato masher.
    Using a fork, mash together butter and blue cheese in a small bowl.
    Stir into celeriac mixture.
    Season with salt.
    Spoon into a warm serving bowl, and crumble blue cheese on top.
    note: mash can be made up to an hour ahead; transferred to a heatproof bowl, cover, and set over a pan of barely simmering water).

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