Place cauliflower and broccoli in baking dish (I use the package that has carrots).
Stir in 1/4 cup sour cream, 1 can mushroom soup, 1 cup cheese and 1/2 can onions.
Bake at
350\u00b0 (preheated) for 20 to 25 minutes.
Take out and add 1/2 cup cheese and rest of the onions.
Bake for 10 more minutes.
ough to handle, then peel and slice into thin rings,
Chop all vegetables. Pan fry cauliflower and broccoli in a very hot buttered
per third of an oven and preheat to 400 degrees.<
Break the cauliflower and broccoli into small flowerets and steam until tender, 7 to
l in a frying pan and fry the chicken for
sserole dish.
Place the cauliflower and broccoli into a large saucepan. Cover
nch baking dish.
Place cauliflower and broccoli into a large saucepan. Cover
up baking dish.
Place cauliflower and broccoli in a large saucepan. Cover
Blanch the cauliflower and broccoli in boiling water for 4
Preheat oven to 400\u00b0F.
Slice cauliflower and broccoli into florets and put in a single layer in an oven-proof baking dish.
Drizzle with olive oil and toss with the precooked bacon and spices.
Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the vegetables are lightly brown. Test to see if done. Fork tines should be able to easily pierce the cauliflower and broccoli.
Remove from oven and if desired sprinkle generously with Parmesan cheese and panko bread crumbs.
Serve immediately.
Preheat oven to 350\u00b0.
Steam cauliflower and broccoli 6 minutes or until tender.
Place cauliflower and broccoli into a greased casserole.
Combine soup, sour cream, milk and pepper. Pour over cauliflower and broccoli.
Combine bread crumbs and butter.
Sprinkle over vegetables.
Bake, uncovered, for 20 minutes.
Break the cauliflower and broccoli into small flowerets and steam until tender, 7 to
Wash and separate cauliflower and broccoli.
Mix all ingredients and put in covered dish and refrigerate.
Stir before serving.
o 175\u00b0C.
Blanch broccoli and cauliflower florets in boil water for
Cut cauliflower and broccoli into bite size pieces.
Mix in large bowl.
Mix dressing well.
Pour over vegetables; toss gently.
Chill before serving.
Place onion rings on top.
Cut cauliflower and broccoli into small pieces and pour mixture of ingredients over pieces.
Cook and drain cauliflower and broccoli.
Mix eggs, salad dressing, soup, stuffing mix and onion.
Melt margarine and pour in casserole.
Add broccoli and cauliflower.
Pour over other ingredients.
Sprinkle cheese on top and bake at 350\u00b0 for 15 to 20 minutes.
Cut up cauliflower and broccoli.
Mix other ingredients and add to vegetables; stir well.
Chill at least 30 minutes before serving.
Cook cauliflower and broccoli in large pot of