Cauliflower And Broccoli Gratin - cooking recipe

Ingredients

1/2 head cauliflower, trimmed and cut into florets
1 head broccoli, trimmed and cut into florets
5 tbsp butter
1/3 cup flour
2 cups milk, warmed
1 cup grated Cheddar cheese
1/3 cup grated Parmesan cheese
2/3 cup fresh breadcrumbs

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 8 cup baking dish.
Place cauliflower and broccoli in a large saucepan. Cover with water. Bring to a boil on high heat. Reduce heat to low; cover and simmer for 6-8 mins, or until tender. Drain well. Arrange in prepared dish.
Melt butter in a saucepan on medium heat. Stir in flour and cook for 1 min. Remove from heat and gradually mix in warmed milk, until smooth. Return to medium heat. Stir until sauce boils and thickens. Simmer for 3 mins.
Pour sauce over vegetables. Sprinkle with combined cheeses and breadcrumbs.
Bake for 20-30 mins, or until gratin is bubbling and golden.