Chicken Gratin With Cauliflower And Broccoli - cooking recipe
Ingredients
-
4 None chicken breasts (about 1/2 lb each)
2 tbsp oil
8 tbsp butter, diced
1/2 lb mushrooms, sliced
1/2 cup vegetable stock
1 x 1 oz packet Hollandaise sauce mix
4 slices ham
3 1/2 oz Gouda, grated
1 lb cauliflower, cut into small florets
1 lb broccoli, cut into small florets
2 oz sliced almonds (about 1/2 cup)
None None Fresh flat-leaf parsley, for garnish
Preparation
-
Season the chicken. Heat the oil in a frying pan and fry the chicken for 4 mins on each side. Place in a broiler safe serving dish.
In a saucepan, melt 2 tbsp butter and saute the mushrooms for 2 mins. Add the stock and 1/2 cup water. Whisk in the sauce mix and bring to a boil, stirring constantly. Add 4 tbsp butter, stir until melted, then immediately remove from heat.
Preheat the broiler. Place a slice of ham on each chicken breast, cover with the sauce and sprinkle with Gouda. Broil for 3-5 mins or until golden and bubbling.
Cook the cauliflower and broccoli in boiling salted water for 7 mins. Meanwhile, heat a frying pan and dry fry the almonds until golden brown. Add 2 tbsp butter and heat until melted. Drain the vegetables and add to the pan. Season to taste, garnish the gratin with parsley and serve with the vegetables.
Leave a comment